WHEAT 1-2-3-4-GRADES
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WHEAT 1-2-3-4-GRADES

High-quality wheat available in First, Second, Third, and Fourth grades, suitable for milling, flour production, blending, feed, and industrial applications.

Category:

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🥇 First Grade Wheat (Premium / High Milling Grade)

Description

First Grade Wheat is premium-quality wheat intended for high-standard milling and bread production. It features high protein content, strong gluten structure, and excellent baking performance. This grade is suitable for producing premium bread flour and is widely accepted in international food-grade markets.

Specifications

  • Moisture: max 12.5%

  • Protein: min 13.0%

  • Gluten (wet): min 28%

  • Test Weight: min 78 kg/hl

  • Foreign Matter: max 1.0%

  • Damaged Kernels: max 1.5%

  • Falling Number: min 250 sec

  • Use: Premium bread & flour production

🥈 Second Grade Wheat (Standard Milling Grade)

Description

Second Grade Wheat is high-quality milling wheat suitable for standard bread flour and general bakery applications. It has stable protein and gluten levels, good milling yield, and reliable baking characteristics. This grade is commonly used in commercial flour production and export contracts.

Specifications

  • Moisture: max 13.0%

  • Protein: 11.5 – 12.9%

  • Gluten (wet): 24 – 27%

  • Test Weight: min 76 kg/hl

  • Foreign Matter: max 2.0%

  • Damaged Kernels: max 2.5%

  • Falling Number: min 230 sec

  • Use: Bread flour, general bakery

🥉 Third Grade Wheat (Lower Milling / Dual Purpose Grade)

Description

Third Grade Wheat is suitable for mixed-use applications, including flour blending and partial feed use. It has moderate protein and gluten content and may require blending with higher-grade wheat for baking purposes. This grade is often used for economy flour production or combined milling-feed usage.

Specifications

  • Moisture: max 13.5%

  • Protein: 10.0 – 11.4%

  • Gluten (wet): 18 – 23%

  • Test Weight: min 73 kg/hl

  • Foreign Matter: max 3.0%

  • Damaged Kernels: max 4.0%

  • Falling Number: min 200 sec

  • Use: Blended flour, mixed applications

🏷️ Fourth Grade Wheat (Feed / Industrial Grade)

Description

Fourth Grade Wheat is primarily intended for animal feed and industrial processing. It has lower protein and gluten content and does not meet standard milling requirements for bread production. This grade is commonly used in livestock feed, ethanol production, and other industrial applications.

Specifications

  • Moisture: max 14.0%

  • Protein: max 10.0%

  • Gluten: low / not specified

  • Test Weight: min 70 kg/hl

  • Foreign Matter: max 5.0%

  • Damaged Kernels: max 6.0%

  • Falling Number: not specified

  • Use: Animal feed, industrial processing

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